Storrs Family Maple

We operate and manage a maple syrup operation in Central Vermont. By today’s standards we are a small operation. This is by design. It allows us to make quality Maple Syrup with focus on maintaining a healthy forest and delivering quality/full flavor Maple Syrup. When processing the sap to syrup we do not process the…

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Heasley Homestead

Since 2015, Keith Heasley has been tapping maple trees at the Heasley Homestead in Bruceton Mills, West Virginia. Since that first year, he has refined the technique and incorporated industry improvements to help perfect the process. Colorful blue and green tubing connects these majestic trees and, when the time is right, the cold nights and…

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Old Red Barn Maple Syrup

Ours is a small father son operation producing less than 100 gallons/year of the highest quality maple syrup. Family and friends help collect, boil, have a few drinks and tell lies around the wood burning evaporator….a great way to spend time on chilly spring nights in Upstate New York.

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